The standard incorporates and complements the main elements of ISO 9001, the standard for quality management systems, kak?m well birli hazard analysis and critical control points (HACCP), a preventive approach to food safety.Bu nedenle firman?zda kanuni ?artlar?n uygulanmas?, bunlara müteallik kay?tlar?n tutulmas? ve bütün bunlar?n dokümante ed